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GHGA and Liberty Bank have signed a memorandum of understanding
Georgian Hazelnut Growers Association and Liberty Bank have signed a memorandum of understanding, which creates new opportunities for farmers who are members of the association. The special agro card will allow the farmer to have access to financial resources at any time of the year on preferential terms, purchase working capital and finance operating expenses in full compliance with agro-technical deadlines, which will significantly increase the quantity and quality of crops, reduce losses and losses.
Cardholders will enjoy a grace period, which provides for the fulfillment of obligations in the post-harvest period.
Ferrero will buy hazelnuts from GHGA member farmers
Georgian Hazelnut Growers Association and Ferrero subsidiary. AgriGeorgia has signed an agreement under which Ferrero will purchase hazelnuts processed by the Association and its partner hazelnut drying and storage centers. Which is an additional incentive for hazelnut farmers who have fully implemented the recommended agro-technical measures.
Representatives of Ltd. AgriGeorgia conducted a training for the specialists of the Hazelnut Drying and Storage Centers, with the aim of reconciling the quality standards and the methodology of analysis according to which the obtained raw materials will be evaluated.
GHGA has become a member of the International Nut and Dried Fruit Council Foundation (INC).
The Georgian Hazelnut Growers Association (GHGA) has become a member of the International Nut and Dried Fruit Council Foundation (INC). The Council aims to stimulate the sustainable growth and development of the world nuts and the dried fruit industry. International support for food safety, state standards, overcoming trade barriers, and agricultural quality standards. From now, […]
On July 22nd, 2020 I had the honor to be invited to the Embassy of Georgia in Greece.
On July 22nd, 2020 I had the honor to be invited to the Embassy of Georgia in Greece. We have made a presentation to our ambassador Mr. David Dondua and provided him information about GHGA and Georgian hazelnut. Specifics steps of cooperation have been agreed to stimulate Georgian hazelnut popularization in Greece. I want to give special thanks to the Educational and Cultural Center Caucasus in Athens and its Director Prof. Avtandi Mikaberidze for hosting and exceptional support!